In My Kitchen, June 2017

In my kitchen and its surrounding leisure zone, we are keeping warm as today’s temperature hovers between 2°C to 14°C. It will get colder. Spending more time indoors, mostly hanging around the old Huon pine table, means efficient heating becomes imperative. One early improvement we made to the kitchen and dining area was the installation of double glazing. This, more than any other home improvement, has been worth the cost. In this much lived in area, the windows face north with narrow overhanging eaves. The house, designed in the 1980s, incorporates some aspects of passive solar principles, whereby the low angle of the winter sun warms the room, with the reverse occurring in the height of summer.

Nectre bakers oven. Australian made, efficient, radiant heat.

Our new wood heater adds another layer of warmth and an appealing glow. Nectre heaters are Australian made and have a great reputation. This bakers oven heats a 10 square space very efficiently. Cooking stock on the top of the heater saves on gas. I look forward to mastering the use of the little oven.

Chilli earrings?

In this warm space, little vignettes of domesticity capture my attention, especially when a few strong shafts of light stream in. I find myself grabbing the camera more often, trying to capture that heavenly baroque light. That, or curling up on a sun bathed couch with a good book. Note that the new interloper, the clothes airer, has been edited out, along with the oversized kitchen table, now cluttered with a deluge of pastimes, paperwork and pencils.

Drying out mandarin and orange peels on or near the wood stove fills the kitchen area with citrus fragrance. The dried peels make great firelighters.

A large express postal bag arrived last week. Peter, who lives in Far North Queensland, sent me an assortment of tropical fruit he picked that morning. The slightly squashed papaya, the rambutan and mangosteen brought the heady perfumes of tropical rainforest to my kitchen. Peter also sent a swag of ginger, galangal and turmeric which grow in plague proportions in his yard. I’ve frozen most of these gems to make an authentic Indonesian curry in the future.

Aromatics from Far North Queensland.

Today I picked all the remaining borlotti beans from the garden. The first frosts of the year will arrive this week: all the green tomatoes need to be gathered and the lemongrass divided and potted up for winter. The borlotti beans prefer Autumn weather. They were sown in late February and matured slowly. I am very pleased with this year’s haul.

Five kilo of Borlotti Beans
Shelling borlotti beans, ruby jewels and scribbled gems, golden husks drying in the morning sun.

There’s a stack of recently acquired cookbooks in my kitchen. To be truthful, there are little stacks of books everywhere in my house. Not mess, I’ll have you know. Decor and Inspiration! Some of these books were found at my favourite second-hand shop: My China by Kylie Kwong cost less than a copy of a weekend newspaper, as did Beverley Sutherland Smith’s The Seasonal Kitchen. Made in Italy by Silvia Colocca was a birthday gift from my sister. I bought Bourke Street Bakery online and am not finding it so useful, and Leanne Kitchen’s Turkey and The Baker also turned up somewhere very cheaply. Now I have to address the lack of bookshelf space.

Some baby Roma tomatoes, the last of the season, ripen on the northern windowsill.

A couple of second-hand items, a matching spotted jug and sugar bowl, found in that same second-hand store now hang out with the white stuff, shells, feathers and dead lizard on my kitchen dresser. As my friend Di would say, ‘Well spotted’.

Blue polka dot jug and sugar bowl. Went for a song.

Thanks Sherry of Sherry’s Pickings for hosting this monthly series. Your new system is working smoothly.

A Walk in the Daintree Rainforest

The tropical Daintree Rainforest in Queensland, Australia is one of the most complex on Earth. Its plant diversity and structural complexity is unrivalled on the Australian continent. Descendants of plant life can be found today with many of their ancestors’ primitive characteristics, some dating back 110 million years. Carefully designed walkways through the forest enable the visitor to enjoy this diversity, to see plant life transmogrify, evolve, die, smother, climb, submerge, compete, rot, and re-emerge within this unique UNESCO world Heritage site.
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Sea grasses, Great Barrier Reef

Under the sea, grass sways like a hula skirt around a giant clam. The underwater gardens of the Mackay Reef, off Cape Tribulation, in Far North Queensland, Australia are a natural wonderland. Global warming, the crown of thorns star fish invasion and coal mining, with its associated dredging and dumping off the coast, are the main threats to their survival.

Photo. Tranquillo Morgan.
Photo by Tranquillo Morgan.

The Great Barrier Reef risks being downgraded to a ‘World Heritage Site in danger’, thanks to the short sightedness of the current Australian Government. Despite warnings from UNESCO, a mega port development has been approved for dredging to create three shipping terminals as part of the construction of a coal port. The process will create around 3 million cubic metres of dredged seabed that will be dumped within the Great Barrier Reef marine park area.¹

¹ Extracted from: https://en.wikipedia.org/wiki/Environmental_threats_to_the_Great_Barrier_Reef

Rainforest Markets of the Deep North

Along the coastal road through Far North Queensland, markets and roadside farm stalls provide a bounty of produce. It’s always a risk leaving a big town, with its safe supermarket and air-conditioned aisles of familiarity, to head off into the wilds in the hope of finding fresher, less uniform produce along the way. It is a risk worth taking.

Papaya for a song
Papaya for a song

Heading north from Cairns, the main source of fresh tropical bounty is the Saturday Mossman market. North of Mossman, the supplies are minimal so time your visit well. The Mossman market is an eclectic mix of old Australian of the Devonshire tea variety, new Thai farmers, old hippy and earnest organic growers. I purchased freshly crushed pineapple juice, bags of cherry tomatoes, Thai herbs and spices such as fresh stem ginger, kaffir lime leaves, and chilli as well as tropical fruits, papaya, mandarins, and large hands of lady finger bananas, the latter courteously ripening two at a time as we travel along in our camper van.  Some children had a tiny stall with limes and sweet basil, and a late arrival brought along a table of freshly pulled purple shallots.

Never too old to Busk. Mossman Market, Far North Queensland.
Never too old to busk. Mossman Market, Far North Queensland.

Heading south from Cairns, roadside stalls begin to appear after Innisfail, with a few farm stalls along the way to Mission Beach and mandarin stalls in the misty hills near the Tully River. In the winter months, look for long green Thai eggplant, tomatoes, pumpkin, sweet potatoes, and chilli, as well as passionfruit, bananas, papaya, pineapple, limes, mandarin, and  bags of small avocados. The fruits end up in our daily Sunshine Pine Salad, named after our dear friend Sunshine Pine from Taraxville, a girl who loves orange!

Sunshine Pine Salad
Sunshine Pine Salad

The Sunday Market at Mission beach is another excellent source of freshly grown produce. I was delighted to find a fragrant bouquet of fresh curry leaves, carambola (star fruit) and a bag of baby sweet potato.

Carambola and Passionfruit
Carambola and Passionfruit

Fresh seafood is available at Cardwell.  Moreton Bay bugs taste as sweet as crayfish, and the local Spangled Emperor fish has firm, white flesh, perfect for a lunchtime BBQ. This fish is caught only in the Coral Sea and is worth a trip up north just to taste it.

Our road trip down the east coast of Queensland, from Cape Tribulation to Coolangatta, is a research journey as well as a holiday. While pubs and restaurants supply reasonably priced meals, most of these are deep-fried, standardised and bland.  Sadly, that’s country food. With a bit of forward planning and local knowledge, it’s possible to eat extremely well along the way. Pull up in your car, grab a picnic table, and eat with a view in the warm open air. Food never tasted so good.

View of Dunk Island from Mission beach, Far North Queensland, Australia.
View of Dunk Island from Mission beach, Far North Queensland, Australia.

 

In My Kitchen in Far North Queensland

Internet and phone service is patchy in Far North Queensland and non-existent in the Daintree National Park and Cape Tribulation. Hooray. Does absence make the heart grow fonder? I’m not sure: a break from constant contact is like a breath of fresh air. More conversational time spent in communal kitchens with world travellers, and more time to indulge in lazy afternoon reading.

Local fruit for breakfast
Local fruit for breakfast

This month’s In My Kitchen post comes directly from Cape Tribulation and then Cowley beach, south of Cairns. I hope it provides a touch of tropical warmth to Celia’s Fig Jam and Lime Cordial monthly round up.

campervan  kicthen
campervan kitchen
Chilli stall at Mossman market.
Chilli stall at Mossman market.
Camp Kitchen Cape Tribulation, Far North Queensland
Camp Kitchen Cape Tribulation, Far North Queensland

The internet service is so erratic that most of my story has been lost. Pictures will speak where words have failed. Imagine the text!