Dangling a Carrot. Farm gate produce of the Mornington Peninsula.

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Rich red sandy loam and a mild climate makes the Boneo area perfect for market gardening.

The suburbs stretch along the coastal fringe of Melbourne’s Port Phillip bay as far as the eye can see. Once an area dominated by holiday houses and temporary residents, the built up areas between Mornington and Portsea now attract more permanent dwellers, young families and retirees. The old weatherboard and fibro shacks, suitable only for summer, are slowly disappearing from the area.

For those who venture beyond this narrow suburban strip, around one kilometre or less deep at Rosebud and Rye, rich fertile countryside awaits, with vast market gardens, horse studs, vineyards and apple orchards scattered through the peninsula’s hinterland. This area has always been devoted to traditional farming and is one of the oldest market garden areas of Melbourne. When camping down that way, I prefer to bypass the well known duopoly of supermarkets ensconced in an ugly, crowded mall, and head straight to the farm gate outlets of two farms located along or near Boneo road. King’s vegetable farm is located in Browns road, Boneo and Hawkes vegetable farm, which specialises in waxy potatoes such as Nicola and Kipfler potatoes, can be found a little further along on the road towards Cape Schanck.
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At King’s Farm, expect to see daily picked heirloom carrots and tomatoes, rocket and spinach, frilly leafed soft lettuce and kale, beetroot and brocoli, as well as a range of fresh herbs of every kind and free range eggs.

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Heirloom carrots, Kings of Browns Road
Freshly picked Kale at Kings
wooden crates at Hawkes farm
Wooden crates at Hawkes farm

More farms are yet to be sampled, making hunting and gathering an enjoyable pastime. I am looking forward to sampling cheeses, honey and olives as well as more wonderful wines of the region. These finds, along with freshly harvested Mount Martha mussels from Prosser Seafoods in Rye, make the area far more interesting than first meets the eye. A daily shop out in the rural hinterland, followed by a quick meal prepared in a simple camp kitchen, then eaten by the bay- oh what bliss.

15 thoughts on “Dangling a Carrot. Farm gate produce of the Mornington Peninsula.”

  1. It looks a world away from what I have available. The carrots I bought yesterday hardly even look like the same vegetable. I’m sure they love selling their wares to someone who appreciates it so much. Enjoy!

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      1. I meant to write to-do-see-eat list… coast/beach/rivers, local food: fresh, bakery pies, pubs, markets, stalls & shops, op & interesting/retro shops… and anything else we discover as we go along 🙂

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  2. With cabin fever affecting many in this part of the world, seeing farms and fresh produce is a welcome sight. Seeing all that green in the fields is a dream come true for many of us this time of year. Open air market shopping is still months away but it is approaching. Thanks for the reminder. 🙂

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