The Outback and The Black Sheep of Burra

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On the way to the Flinders Ranges and the South Australian outback, it is customary to stay in the historic town of Burra. In the past, and I mean less than ten years ago, Burra was a sleepy historic town: attractive, but definitely ‘olde worlde’.  Today, the town is buzzing with new energy. More old houses in the back streets are being restored, the Burra Hotel has a new publican and chef , and the arrival of an Italian Osteria in an old tin shed is an exciting addition to the town. One can sense the brio!  Given that Burra is only 200 kilometres from Adelaide, it was bound to happen.

The Burra Hotel: Micheal the new manager is bound to do well.
The Burra Hotel. Michael, the new manager, is a friendly chap with vision.

After setting up camp at the central but extremely basic camping ground in town, we wandered the historic streets of Burra in search of a cleansing ale, or to be precise, a cleansing Coopers Pale Ale.  This search wasn’t long or arduous. The Burra Hotel is centrally located  and has had a makeover since our last visit, but still retains that old pub feel,  that is, spruced up but not gentrified. Michael, the new publican, had just taken over some days before and he certainly enjoys a chat. The menu looked great, and we would have stayed, but something caught my eye on the way : this sign, on this shed.

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An osteria, La Pecora Nera, in the middle of a little outback town? A beacon in the twilight. Off we trotted after our beers to find a packed and thriving authentic pizzeria and osteria complete with domed wood fired oven and a noisy, convivial atmosphere. We were seated at one of the larger communal tables. Wine is displayed on the wall shelving, so it’s a matter of choosing one and taking it to the table. Our 2009 Mt Surmon Nebbiolo from nearby Claire was the perfect wine for the occasion.  ( $35.00)OLYMPUS DIGITAL CAMERAAfter ordering, a plate of rustic wood fired bread, drizzled with good oil, arrived at the table. Really good bread, really good oil. Then a Pizza perfetta arrives, a Napolitana with a fine, thin crusted base, ( $17.00) large enough for two.

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We ordered a delicious cheesecake to share and then the lovely Clare did the rounds of all the tables with her limoncello bottle.  It’s mid week and no one wants to go home.

Clare and her partner Paolo run this successful osteria: Paolo is the pizzaiolo and Clare makes everyone happy with little extras. It is indeed authentically Italian. Suddenly we feel like guests at her party.

Clare of La Pecora Nera
Clare of La Pecora Nera

OLYMPUS DIGITAL CAMERAI can’t wait to go back to Burra, but next time for a longer stay, to walk around the town at leisure and to stay in a little renovated Cornish miner’s cottage.

12 thoughts on “The Outback and The Black Sheep of Burra”

  1. wW passed through Burra last September and stayed just long enough for the butcher to pack us up a salt bush hogget. Previous experience from the same butcher had us full of anticipation. Sadly it was dry and as tough as old boots. Big big disappointment. Should have bought pizza instead!!!

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  2. This is awesome Francesca, we regularly pass through Burra and I have never heard of this pizza place. Note to self! I can recommend a lovely miner’s cottage & the gourmet grocer/food store in the main street. Happy travels 🙂

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    1. I saw that gourmet cafe near the pub and would have enjoyed another day in Burra. Those miners cottages also look inviting so next time for sure! Don’t miss that pizza place- it’s a gem.

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  3. What a rustic looking pizza. This is such a quaint town, glad to see it attracts visitors and you can buy good wine whilst there to enjoy with your crusty bread / crispy pizza. Beautiful photographs :S

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